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welcomeThe Tortilla Press isn't my restaurant... it's my passion. The Tortilla Press is that idea come to delicious life. We are Mexican "influenced" — and that makes us very, very different. We offer meats and accompanying side dishes familiar to the American palate, but seasoned with the clean, savory flavors of Mexican herbs and sauces. The result? A restaurant that rocks! Come here for flavor, come here for fun, come here just to enjoy the zest that makes for a great dining experience. But most of all, just come to be our guest. We guarantee you'll be back. Mark Smith, Chef / Owner Tortilla Press Cantina Battle of the Chefs
Chef Mark on Fox
5lb Burrito Challenge
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