856-869-3345
703 Haddon Ave
Collingswood, NJ 08108

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Harvest Menu
October 18 – 23rd

See Menu Below

Harvest Festival Poster

Choose one selection from each course
Vegetarian and Gluten free options offered!

Appetizers

Grilled sweet corn Mexican style with lime, queso fresco & garlic chile butter (Gluten free!)

Empanadas with spinach, goat cheese & exotic mushrooms with roasted red pepper sauce

Applewood smoked bacon, collards & jersey tomato quesadillas with chipotle tomato sauce

Salad or Soup

Mixed greens with toasted pine nuts & pumpkin seeds, roasted poblano pepper
& grilled queso & orange ancho chile vinaigrette

Fall vegetable pozole soup with chipotle tostada garnish

Entrees

Apple & Chorizo Stuffed Pork Loin
Drizzled with an Ancho Chile & Apple Cider Reduction (Gluten free!)
& served with sweet potato gratin

Achiote Baked Shrimp
Topped with a fall pepper rajas & served with cilantro rice & chile pecan green beans

Chicken Mexicana
Tender boneless breast of chicken with sautéed with mexican oregano,
garlic, jalapenos & tomato. Served with red rice & warm corn tortillas (Gluten free!)
(alternative proteins offered for vegetarians!)

Dessert

Apple Crisp with vanilla ice cream

Pumpkin bread pudding

Mexican chocolate caramel cake
And a special Gluten free dessert!

4 courses... $30
With produce and fruit from our local farms
represented at the Collingswood Farmers Market
Your price excludes sales tax, gratuity and beverages

 

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Special Twilight Menu
offered from 4-6:30
Monday-Thursday
3 Courses - $16.50/person

Date Night Every Tuesday

Here's The Beef Wednesdays

Chef Mark's Blog
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