Farms and Food

We’re well into our  Farm to Fork week here at  Tortilla Press and tonight we had the privilege of having John Ebert, co-owner of Springdale Farms join us as a guest host. I work with food all day long and I learned a lot from John (but then, I always do). We think ordering and eating is such a simple thing, but listening to farmers always makes me realize what a lot of work goes into every little thing that we so quickly consume. Thanks John – and thanks to all you NJ farmers who keep us well fed with your great bounty!

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