Author Archives: admin
We’re well into our Farm to Fork week here at Tortilla Press and tonight we had the privilege of having John Ebert, co-owner of Springdale Farms join us as a guest host. I work with food all day long and … Continue reading
It was an idea I had two years ago and I’ve gotten more and more restaurants interested…a Restaurant Week just for Kids, with a multi course menu of really good, fresh foods, to introduce kids to different ideas and ingredients. … Continue reading
It’s called SNAP and the Food Bank of South Jersey is challenging people for 1-3 weeks to eat on $4.75/day. As a chef I thought that would be just sort of medium challenging. Wrong. It’s almost impossible. If you buy … Continue reading
Get ready for a gourmet celebration! Restaurant Week starts March 11 – 16th – 4 great courses, 1 great night and I promise you’re going to love it all! Bring your taste buds, your appetite and enjoy!
As the summer progresses, I love the realization of each of my seasonal crazings; the first asparagus, blanched & tossed with brown butter, lightly sauteed sugar snap peas, strawberries with shortcake made from my mother’s recipe, the first ears of … Continue reading
So, if you have not been by to see us at The Collingswood Farmer’s Market yet this year, I’d invite you to stop by this weekend. The humidity is down along with the temperature & there is tons of Jersey … Continue reading