Author Archives: admin

Farms and Food

We’re well into our  Farm to Fork week here at  Tortilla Press and tonight we had the privilege of having John Ebert, co-owner of Springdale Farms join us as a guest host. I work with food all day long and … Continue reading

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Kids should have their Very own Restaurant Week

It was an idea I had two years ago and I’ve gotten more and more restaurants interested…a Restaurant Week just for Kids, with a multi course menu of really good, fresh foods, to introduce kids to different ideas and ingredients. … Continue reading

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NJ’s Food Stamp Challenge

It’s called SNAP and the Food Bank of South Jersey is challenging people for 1-3 weeks to eat on $4.75/day. As a chef I thought that would be just sort of medium challenging. Wrong. It’s almost impossible. If you buy … Continue reading

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Restaurant Week is coming!

Get ready for a gourmet celebration! Restaurant Week starts March 11 – 16th – 4 great courses, 1 great night and I promise you’re going to love it all! Bring your taste buds, your appetite and enjoy!

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Just Peachy Aug 9th & 10th

As the summer progresses, I love the realization of each of my seasonal crazings;  the first asparagus, blanched & tossed with brown butter, lightly sauteed sugar snap peas, strawberries with shortcake made from my mother’s recipe, the first ears of … Continue reading

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Collingswood Farmer’s Market Menu July 16

So, if you have not been by to see us at The Collingswood Farmer’s Market yet this year, I’d invite you to stop by this weekend. The humidity is down along with the temperature & there is tons of Jersey … Continue reading

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Some like it hot

Just getting ready to make a chicken panang curry for dinner. As I gathered the ingredients, I thought when we go to Som Sak (Our favorite Thai Restaurant it’s in Voorhees) I always order my meal 3 stars hot, while … Continue reading

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