Category Archives: Uncategorized
We’re well into our Farm to Fork week here at Tortilla Press and tonight we had the privilege of having John Ebert, co-owner of Springdale Farms join us as a guest host. I work with food all day long and … Continue reading
It was an idea I had two years ago and I’ve gotten more and more restaurants interested…a Restaurant Week just for Kids, with a multi course menu of really good, fresh foods, to introduce kids to different ideas and ingredients. … Continue reading
It’s called SNAP and the Food Bank of South Jersey is challenging people for 1-3 weeks to eat on $4.75/day. As a chef I thought that would be just sort of medium challenging. Wrong. It’s almost impossible. If you buy … Continue reading
Get ready for a gourmet celebration! Restaurant Week starts March 11 – 16th – 4 great courses, 1 great night and I promise you’re going to love it all! Bring your taste buds, your appetite and enjoy!