Category Archives: Uncategorized

Farms and Food

We’re well into our  Farm to Fork week here at  Tortilla Press and tonight we had the privilege of having John Ebert, co-owner of Springdale Farms join us as a guest host. I work with food all day long and … Continue reading

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Kids should have their Very own Restaurant Week

It was an idea I had two years ago and I’ve gotten more and more restaurants interested…a Restaurant Week just for Kids, with a multi course menu of really good, fresh foods, to introduce kids to different ideas and ingredients. … Continue reading

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NJ’s Food Stamp Challenge

It’s called SNAP and the Food Bank of South Jersey is challenging people for 1-3 weeks to eat on $4.75/day. As a chef I thought that would be just sort of medium challenging. Wrong. It’s almost impossible. If you buy … Continue reading

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Restaurant Week is coming!

Get ready for a gourmet celebration! Restaurant Week starts March 11 – 16th – 4 great courses, 1 great night and I promise you’re going to love it all! Bring your taste buds, your appetite and enjoy!

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Some like it hot

Just getting ready to make a chicken panang curry for dinner. As I gathered the ingredients, I thought when we go to Som Sak (Our favorite Thai Restaurant it’s in Voorhees) I always order my meal 3 stars hot, while … Continue reading

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