Fried Masa Planks
with roasted tomato, zucchini & local peppers salsa
zucchini & peppers from Flaim Farms
Dressed Classic Ceviche "Taco Tostada"
Springdale Farms pico de gallo, extra virgin olive oil, avocado & our classic ceviche
tossed together & served over greens in a crispy mini corn tortilla bowl
Soup or Salad
Flaim Farm's Squash Blossom Soup
With zucchini, potatoes, poblano peppers & corn in a lightly creamed vegetable broth
Hot & Cold Cucumber Soup
Collingswood Farmers Market cucumbers, cilantro, lime juice & cream garnished with diced jalapenos, confetti cucumbers & jalapenos from Springdale Farms & fresh cilantro from Flaim Farms
Mexican Cobb Salad
With mixed lettuces, corn, cucumbers, yellow grape tomatoes, black beans, bacon & queso fresco cubes tossed with roasted jersey tomato vinaigrette. Tomatoes & corn from Springdale Farms
Entrees
Chile Rellenos & Cheese Enchiladas Verde Platter
served with red rice & black beans... poblanos & tomatillos from Flaim Farms
Pan Seared Scallop and Shrimp
Served in a Flaim Farm cilantro pesto sauce garnished with toasted pumpkin seeds & pine nuts
Served with a Mexican style roasted eggplant & zucchini ragout
Grilled Pork Loin with Schober Orchard Peach~Serrano Chile Salsa
Served with peach cider~ancho chile glaze, coconut rice & sautéd garlic jersey green beans
Dessert
* Flan with Jersey Blueberry Compote
* Peach & Blueberry Bread Pudding with Vanilla Bean Ice Cream
* Peach & Walnut Empanada with Cajeta & Whipped Cream
4 courses... $30 Your price excludes beverages, sales tax and gratuity
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