Goin’ South!
A Taste of Southern Mexico

Sunday October 11 through Thursday, October 15

4 courses... $28
Choose one selection from each course

Appetizers

Black bean & chorizo quesadilla with chorizo & queso Oaxaca

Mushroom & rajas empanada with queso fresco & red chile & jalapeno salsas

Tamale with pulled chicken & salsa verde

Soup or Salad

Roasted Chile Poblano Bisque

Pineapple Jicama & Avocado Salad

Entrees

Cecina Enchilada Chile
Marinated thin sliced pork with warm corn tortillas, lime, chopped onions
& cilantro. Served with charro beans & red rice

Pollo Mole Coloradito Oaxaqueño
That’s a mouthful!
Chicken simmered in house made red mole of guajillo & ancho chiles
Served with warm corn tortillas

Chipotle Sauteed Garlic Shrimp
Served with cilantro rice & sautéed vegetables

Dessert

Tres Leches Cake

Our home made Flan

Churro with Mexican Hot Chocolate

Your price excludes beverages, sales tax and gratuity